How do you make your perfect Hamburger?

BACON

/thread

bacon, bbq, onion rings. Like that.

Sourdough, butter and Parmesan cheese toasted

Beef patties, fat, rare, little salt, charbroiled

Cheese, preferably, Jack.  Don't mind stinky Blue or Gorgonzola either

BACON

Those are must have ingredients

Condiments and toppings could be any combination but I don't really like sauce that much on a burger.

Avocado, tomato, white onion, Ortega chilli, jalapeno, mushrooms and red, yellow or orange bell peppers.  Preference with the onions, mushrooms and bell peppers is fried.

Slap dome chedda on it, some nice hickory bbq, I prefer the thinner burgers to the thick burgers. Maybe fried onion pedals instead of rings. Bacon. Buttered and toasted bun. Nothing else needed. I also like my burgers to be more well done. I like my steaks medium but burgers are a different story. The best ones seem to come off those big, flat top grills.

GDP just made me jack off to a burger I've never eaten. I can't even list mine now.

fatty meat,80%, bacon allways helps, has to be juicy and not overcooked, some salt and pepper

condiments for me are lettuce, extra onions smoked gouda and no sauce at all.

i like 80/20 beef with a little sausage make 2 patties and put some grilled jalapenos and some thin slices of block cheese then sandwich the meet patties grill and top accordingly

onion, lettuce, pickle, bacon and sometimes jalapeños . if no bacon or jalapeno ill add mustard