How do you cook your bird?

I'm frying mine this year. Did it 2 tears ago and it was a big hit. Next year I may try smoking one.

Smoke this! Nah, I've never cooked a turkey before. I leave that up to my MOMMY! My buddy at work fried one the other day for his first time and it was real good. Probably the best I've had. Ol Jimbo can't fuck anything up. The guy is a real pitmaster with a certification to prove it. Just a great cook. He didn't tell me what all he did. He always keeps everything a secret. I liked it more than the smoked turkey he made one time. Matter of fact he smoked a big ass butterball boneless turkey. It was great, but that fried turkey was awesome! I want more right now

You should fry it man.

i'm assuming the turkey has been cut up as my brain is unable to cope with the thought of attempting to fry a whole turkey.

you'd normally roast a turkey over here but i'm intrigued by the idea of smoking one.

I let my woman beat my bird, then I put it in her oven.

jewzilla wrote:

I let my woman beat my bird, then I put it in her oven.

and as we all know, there are a few guys "thankful" for that oven....

Budump tish! I keed, i keed Jew.

cheekynffc wrote:

i'm assuming the turkey has been cut up as my brain is unable to cope with the thought of attempting to fry a whole turkey.

you'd normally roast a turkey over here but i'm intrigued by the idea of smoking one.

No it's the whole bird. Roasting is the most common but smoking and frying are getting extremely popular in the south.

fry one
and bake one(pull skin up and rub with butter,garlic, thyme and thinly sliced apples (for moisture)) pull the guts out that bitch and quarter a few onions,carrots,celery and few apples and stuff it full
bake 20 minutes per lb

also doing a ham honey brown sugar little coarse sea salt and a crock pot

Cu Bu wrote:

fry one
and bake one(pull skin up and rub with butter,garlic, thyme and thinly sliced apples (for moisture)) pull the guts out that bitch and quarter a few onions,carrots,celery and few apples and stuff it full
bake 20 minutes per lb

also doing a ham honey brown sugar little coarse sea salt and a crock pot

That roast turkey recipe sounds pretty good. I've never cooked a turkey but I think ol bbc12 needs to give that recipe a try for xmas this year.

Farmer1906 wrote:

cheekynffc wrote:

i'm assuming the turkey has been cut up as my brain is unable to cope with the thought of attempting to fry a whole turkey.

you'd normally roast a turkey over here but i'm intrigued by the idea of smoking one.

No it's the whole bird. Roasting is the most common but smoking and frying are getting extremely popular in the south.

fucking hell, you'd need a huge pot and a gallon of fat.

not sure i fancy southern fried turkey to be honest, though i imagine a slow smoked turkey would be delicious.

cheekynffc wrote:

Farmer1906 wrote:

cheekynffc wrote:

i'm assuming the turkey has been cut up as my brain is unable to cope with the thought of attempting to fry a whole turkey.

you'd normally roast a turkey over here but i'm intrigued by the idea of smoking one.

No it's the whole bird. Roasting is the most common but smoking and frying are getting extremely popular in the south.

fucking hell, you'd need a huge pot and a gallon of fat.

not sure i fancy southern fried turkey to be honest, though i imagine a slow smoked turkey would be delicious.

An 18 lb bird fit easily in ours. We used 3 gallons of peanut oil, injected creole butter, and rubbed the outside with Tony Chachere. Got the oil to about 350, dropped the bird in, the temp drops a ton, about an hour or so later and it was ready.

bigbeastcardinal12 wrote:

Cu Bu wrote:

fry one
and bake one(pull skin up and rub with butter,garlic, thyme and thinly sliced apples (for moisture)) pull the guts out that bitch and quarter a few onions,carrots,celery and few apples and stuff it full
bake 20 minutes per lb

also doing a ham honey brown sugar little coarse sea salt and a crock pot

That roast turkey recipe sounds pretty good. I've never cooked a turkey but I think ol bbc12 needs to give that recipe a try for xmas this year.

it was all gone on first meal of the day will give all specifics if you want

And I thought the only things Oklahomans knew how to cook was meth... Jk.

Cu Bu wrote:

bigbeastcardinal12 wrote:

Cu Bu wrote:

fry one
and bake one(pull skin up and rub with butter,garlic, thyme and thinly sliced apples (for moisture)) pull the guts out that bitch and quarter a few onions,carrots,celery and few apples and stuff it full
bake 20 minutes per lb

also doing a ham honey brown sugar little coarse sea salt and a crock pot

That roast turkey recipe sounds pretty good. I've never cooked a turkey but I think ol bbc12 needs to give that recipe a try for xmas this year.

it was all gone on first meal of the day will give all specifics if you want

I would love that. I'm serious about cooking one fir xmas and that recipe sounds delicious and different from what I'm used to seeing.

bigbeastcardinal12 wrote:

Cu Bu wrote:

bigbeastcardinal12 wrote:

Cu Bu wrote:

fry one
and bake one(pull skin up and rub with butter,garlic, thyme and thinly sliced apples (for moisture)) pull the guts out that bitch and quarter a few onions,carrots,celery and few apples and stuff it full
bake 20 minutes per lb

also doing a ham honey brown sugar little coarse sea salt and a crock pot

That roast turkey recipe sounds pretty good. I've never cooked a turkey but I think ol bbc12 needs to give that recipe a try for xmas this year.

it was all gone on first meal of the day will give all specifics if you want

I would love that. I'm serious about cooking one fir xmas and that recipe sounds delicious and different from what I'm used to seeing.

you can brine the turkey if your a serious type dude
google brine and you will get a salt soak recipe. Just be sure to thoroughly clean turkey

once bird is thawed I mince some garlic(or buy some in a jar) rosemary leaves and a stick of butter. I gently pull the skin from the meat and massage like Jews X on a tali wacker. I then get some coarse sea salt thyme and some parsley and sprinkle over the turkey and back to fridge until next morning.

right when you wake take out of fridge thinly slice an apple and put between skin and meat. at this time i get half stick of butter and microwave for a few seconds just when it begins to melt. I rub this on and pour any left inbetween skin and meat.

I then square an apple or 2 and onion and stuff the cavity. I heat to 350 and put foil over the breast. put a bit of chicken stock on pan then Insert legs first to the oven.(foil still on breast) I cook for a few hrs until legs start to brown then check temp should be between 120-140(you want dark meat to be 180.) when this happens i baste and take foil off breast and turn oven to 425 and let the thermomoter tell me when its time to take out. Everyone says 325 for but ass long time but common sense tells me that would dry out the turkey. After I pull from oven I put piece of foil over turkey then towel over foil. Let sit for 30 minutes and enjoy.

I am still tinkering with exact times to turn up the oven and to what temp. but the above is what I did yesterday and Myself my wife daughter and her parents and brother and sister took down an 18 lber and they are small asian folk.

Shot out to jews x

killerofchicken wrote:

Shot out to jews x

She said what's up killer, then asked me why you insisted on going down on her after cubes blew his baby load up inside.

jewzilla wrote:

killerofchicken wrote:

Shot out to jews x

She said what's up killer, then asked me why you insisted on going down on her after cubes blew his baby load up inside.

I deploy on the face so as not to create da babies!

cheekynffc wrote:

i'm assuming the turkey has been cut up as my brain is unable to cope with the thought of attempting to fry a whole turkey.

you'd normally roast a turkey over here but i'm intrigued by the idea of smoking one.

You have never heard of fried turkey before? It's not like fried chicken since it doesn't have any kind of breading on it or anything. I think I first heard about fried turkey when the stat came out about how many people die each year because they try to fry a frozen turkey and that shit explodes.
I have had fried turkey twice and it was extremely juicy and had different kind of flavor to it then the traditional roasted turkey. You do need a big ass pot usually to fry up that big bird.

OU wrote:

cheekynffc wrote:

i'm assuming the turkey has been cut up as my brain is unable to cope with the thought of attempting to fry a whole turkey.

you'd normally roast a turkey over here but i'm intrigued by the idea of smoking one.

You have never heard of fried turkey before? It's not like fried chicken since it doesn't have any kind of breading on it or anything. I think I first heard about fried turkey when the stat came out about how many people die each year because they try to fry a frozen turkey and that shit explodes.
I have had fried turkey twice and it was extremely juicy and had different kind of flavor to it then the traditional roasted turkey. You do need a big ass pot usually to fry up that big bird.

i've had a fried turkey leg before but i'd never heard of anyone deep frying a whole bird.

i don't doubt it's tasty but the idea still seems insane to me.